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I am so excited to share this vegan granola recipe with you today! This is my 10-second, raw, no bake granola that I share on Snapchat almost every week! I make a big batch in the beginning of the week so that G and I get to enjoy the soft and chewy goodness. This Autumn-inspired recipe is infused with naturally sweetened medjool dates, and deliciously tangy Ocean Spray® Craisins® Dried Cranberries, you are seriously going to "Fall" in love with this recipe!
I used to grab Craisins® Dried Cranberries when I shopped at Sam's, but haven't seen them there in awhile. I snagged this bag at Target, though! They have both the 12 ounce and 24 ounce bags!
- 1 spotty, ripe banana
- 5 pitted medjool dates
- 1 cup organic rolled oats
- 1/2 cup Craisins® Dried Cranberries
- 1/4 cup unsweetened coconut shreds
- 1/2 teaspoon non-alcoholic vanilla extract
Method:
This is a pretty simple recipe! As you can see in the video, you literally just pour everything into the food processor and pulse until the dates and dried cranberries bind with the other ingredients, creating a soft, chewy, and crumbly bite!
I use Craisins® Dried Cranberries in sooo many things like salads, banana breads, muffins, and even our delicious vegan meatloaf! Did you know that 1/4 cup of cranberries is actually a serving of 1/2 cup of fruit? You can visit this link here to more recipe ideas and where to find this product near you.
I use Craisins® Dried Cranberries in sooo many things like salads, banana breads, muffins, and even our delicious vegan meatloaf! Did you know that 1/4 cup of cranberries is actually a serving of 1/2 cup of fruit? You can visit this link here to more recipe ideas and where to find this product near you.
xo. L








